Coconut Macaroons

Macaroons are a light yet chewy afternoon delight - a perfect match for a cup of coffee, or for little ones to enjoy with a glass of milk.

The ingredient of Coconut Macaroons

• 3 eggwhites at room temperature
• 1 1 2 cups caster sugar
• 1 2 teaspoon vanilla extract
• 1 1 2 cups desiccated coconut

The Instruction of coconut macaroons

• preheat oven to 180u00b0c place the eggwhites in a bowl and use an electric mixer to beat until soft peaks form
• add the sugar 1 2 a cup at a time beating continually until the mixture becomes stiff and glossy add vanilla extract and fold through with a spatula
• add the coconut 1 2 a cup at a time and gently fold through with a spatula until evenly distributed being careful not to overwork the mixture
• place spoonfuls of the batter onto a baking tray lined with greased baking paper for classic french style macaroons use a piping bag
• bake in the oven for 15 18 minutes or until the macaroons are lightly browned remove from the baking paper immediately and cool on wire racks before serving

Nutritions of Coconut Macaroons

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