Mango, Pineapple And Coconut Banana Bread

Try this gorgeous mango, pineapple and coconut banana bread for an extra special afternoon treat.

The ingredient of Mango Pineapple And Coconut Banana Bread

• 1 1 2 cups 225g self raising flour
• 1 cup 220g brown sugar
• 1 2 cup 40g desiccated coconut
• 450g crushed pineapple
• 1 2 cup 125ml buttermilk
• 150g melted butter
• 2 coles australian free range eggs
• 2 mashed large ripe bananas
• 200g finely chopped frozen mango
• 11 2 cups 240g pure icing sugar
• 2 tablespoons passionfruit pulp
• lime zest to serve

The Instruction of mango pineapple and coconut banana bread

• mix self raising flour brown sugar and desiccated coconut in a bowl
• drain crushed pineapple in a sieve pressing out liquid
• whisk buttermilk butter eggs and bananas in a bowl add to flour mixture stir to combine
• stir in pineapple and frozen mango
• pour into a greased and lined 10cm x 22cm loaf pan smooth the surface bake at 180c for 1 1 1 4 hours or until a skewer inserted in the centre comes out clean cool in the pan for 5 mins then turn onto a wire rack to cool completely
• to make the passionfruit glaze combine pure icing sugar in a bowl with 1 2 tablespoons passionfruit pulp to form a smooth paste spread over the cooled banana bread sprinkle with lime zest

Nutritions of Mango Pineapple And Coconut Banana Bread

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