Apple And Vanilla Sponge Pudding

An everyday easy dessert of apple and vanilla sponge pudding.

The ingredient of Apple And Vanilla Sponge Pudding

• 6 granny smith apples peeled cored and chopped
• 1 2 cup caster sugar
• 2 tablespoons water
• 2 eggs
• 1 teaspoon vanilla bean paste
• 1 2 cup self raising flour
• 1 2 teaspoon mixed spice
• pure thick cream to serve

The Instruction of apple and vanilla sponge pudding

• preheat oven to moderate 180u00b0c lightly grease a 5 cup ovenproof dish
• place apples in a saucepan with half the sugar and water cook stirring on medium heat for 5 8 mins or until apple is tender drain excess liquid spoon apple into prepared dish
• in a bowl using an electric mixer beat eggs until fluffy add remaining sugar 1 tbsp at a time beating until thick and creamy beat in vanilla
• sift flour and spice together over batter fold gently through batter pour over hot apple
• bake for 25 30 mins or until sponge is cooked when tested with a skewer serve hot with cream

Nutritions of Apple And Vanilla Sponge Pudding

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