An ice cream recipe where you dont need to churn is a gift from the heavens. Make this classic vanilla ice-cream, then try your hand at some of our other tasty flavours.
The ingredient of No Churn Vanilla Ice Cream Recipe
- 3 cups 750ml thickened cream
- 1 cup 250ml milk
- 1 vanilla bean split seeds scraped
- 8 coles australian free range egg yolks
- 2 3 cup 150g caster sugar
The Instruction of no churn vanilla ice cream recipe
- combine cream and milk in a large saucepan add vanilla seeds and bean and place over medium heat bring to a simmer remove from heat carefully remove the vanilla bean and discard
- use an electric mixer to whisk the egg yolks and sugar in a large heatproof bowl until very pale and creamy
- whisking constantly gradually add cream mixture to the egg mixture in a slow steady stream pour into a clean saucepan place over medium low heat
- cook stirring with a wooden spoon for 10 mins or until the custard thickens and coats the back of a spoon alternatively stir until the custard reaches 80u00b0c on a sugar thermometer set aside to cool
- strain custard mixture through a fine sieve into a shallow metal container discard the solids cover with foil place in the freezer for 6 hours or until firm
- roughly break up the ice cream with a metal spoon transfer to a food processor and process until smooth return to the container and cover with foil place in the freezer for 3 hours or until firm
Nutritions of No Churn Vanilla Ice Cream Recipe
calories: 143 161 caloriescalories: 12 grams fat
calories: 7 grams saturated fat
calories: 7 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 2 grams protein
calories: n a
calories: 14 milligrams sodium
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calories: nutritioninformation