Mango Tart

The ingredient of Mango Tart

• 2 mangoes peeled cut into 2cm cubes
• 125g white marshmallows
• 1 sheet reduced fat puff pastry
• low fat sorbet to serve

The Instruction of mango tart

• preheat oven to 200u00b0c grease and line a 22cm base cake pan
• arrange mangoes over base of cake pan top with marshmallows
• place pastry over marshmallows trim edges
• bake for 25 to 30 minutes or until golden stand for 5 minutes
• turn out cut into wedges serve with sorbet

Nutritions of Mango Tart

calories: 141 01 calories
calories: 3 7 grams fat
calories: 2 grams saturated fat
calories: 27 1 grams carbohydrates
calories: n a
calories: n a
calories: 2 5 grams protein
calories: 5 3 milligrams cholesterol
calories: 97 milligrams sodium
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