Choc Cherry Mousse Cake Recipe

Impress absolutely everyone at the Christmas party when you turn up with this choc-cherry mousse cake!

The ingredient of Choc Cherry Mousse Cake Recipe

• 200g pkt coles choc crunch biscuits
• 100g butter melted
• 600g cherries pitted
• 1 2 cup 110g caster sugar
• 2 tbs boiling water
• 2 tsp gelatine powder
• 250g cream cheese softened
• 400ml can coconut cream
• 1 3 cup 25g desiccated coconut
• 1 2 cup 110g caster sugar extra
• 1 tbs boiling water extra
• 1 tsp gelatine powder extra
• 200g pkt chocolate mousse mix
• 1 1 3 cups 330ml milk
• 300ml thickened cream whipped
• cherries extra to serve
• shaved dark chocolate to serve
• coconut flakes to serve optional

The Instruction of choc cherry mousse cake recipe

• grease a 23cm base measurement springform pan and line the base and side with baking paper allowing the paper to extend 5cm above the side of the pan
• process biscuits in a food processor until finely crushed add the butter and process until combined spoon into the prepared pan use a flat bottomed glass to press biscuit mixture over the base place in the fridge for 30 mins to chill
• place the cherries sugar and u2153 cup 80ml water in a small saucepan over medium heat cook stirring for 2 mins or until sugar dissolves increase heat to medium high cook for 5 mins or until the syrup reduces by half drain the cherries reserving the syrup
• place boiling water in a heatproof jug sprinkle over the gelatine stir until gelatine dissolves set aside to cool
• use an electric mixer to beat cream cheese coconut cream desiccated coconut and extra sugar in a bowl until light and fluffy beat in the gelatine mixture fold in half the cherries pour into the pan and smooth the surface place in the fridge for 1 hour to set
• place the extra boiling water in a heatproof jug sprinkle over the extra gelatine stir until gelatine dissolves cool slightly use an electric mixer to prepare the mousse mix in a bowl using milk following packet directions beat in the gelatine mixture fold in remaining cherries pour over the cream cheese mixture in the pan and smooth surface place in fridge for 6 hours or until set
• transfer the cake to a serving platter top with whipped cream extra cherries chocolate and coconut flakes if using drizzle with reserved syrup

Nutritions of Choc Cherry Mousse Cake Recipe

calories: 516 24 calories
calories: 35 grams fat
calories: 24 grams saturated fat
calories: 44 grams carbohydrates
calories: 36 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 228 milligrams sodium
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calories: nutritioninformation