Thai Green Curry Fish

This creamy Thai green curry fish is perfect for Lunar New Year celebrations.

The ingredient of Thai Green Curry Fish

• 800g thick boneless skinless firm white fish fillets
• 3 green onions trimmed
• 1 tablespoon peanut oil
• 3 eschalots cut into wedges
• 6cm piece fresh ginger sliced
• 1 2 cup valcom thai green curry paste
• 400ml can coconut milk
• 1 cup massel salt reduced chicken style liquid stock
• 8 snake beans trimmed cut diagonally into 5cm lengths
• 6 kaffir lime leaves
• 1 tablespoon grated palm sugar
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 cup fresh thai basil leaves
• 1 long red chilli thinly sliced diagonally
• 1 long green chilli thinly sliced diagonally
• steamed jasmine rice to serve

The Instruction of thai green curry fish

• cut fish into 8cm pieces chop white section of onions and thinly slice green section set aside
• heat oil in a large saucepan or wok over medium high heat cook eschalot and ginger for 5 minutes or until eschalot just softens add chopped onion stir to combine add curry paste cook for 1 minute or until fragrant add coconut milk and stock bring to a simmer
• add fish cook for 5 minutes or until fish is almost cooked through add snake beans lime leaves sugar fish sauce and lime juice cook for a further 5 minutes or until fish is cooked through and beans are just tender
• meanwhile combine thai basil chilli and sliced onion in a bowl
• stir 1 2 the chilli mixture into curry top with remaining chilli mixture serve with rice

Nutritions of Thai Green Curry Fish

calories: 597 261 calories
calories: 23 1 grams fat
calories: 11 5 grams saturated fat
calories: 59 8 grams carbohydrates
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calories: 34 5 grams protein
calories: 88 milligrams cholesterol
calories: 1258 milligrams sodium
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calories: nutritioninformation