Lemon Basil Mayonnaise

This delicious homemade citrus mayonnaise is great with chicken, fish and salads. It will keep in the fridge for up to 2 weeks.

The ingredient of Lemon Basil Mayonnaise

• 2 large egg yolks
• 1 lemon rind finely grated juiced
• 1 2 teaspoon dijon mustard
• 250mls 1 cup peanut oil
• 2 tablespoons chopped fresh basil
• salt ground black pepper to taste

The Instruction of lemon basil mayonnaise

• place the egg yolks lemon juice and dijon mustard into the bowl of a food processor and process until creamy with the motor running gradually add the peanut oil drop by drop until the mayonnaise begins to thicken slowly add remaining peanut oil in a very thin steady stream until well combined transfer mayonnaise to a bowl and stir in the grated lemon rind and basil until well combined season with salt and pepper place in an airtight container and keep in the fridge until required

Nutritions of Lemon Basil Mayonnaise

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