Thursday, January 15, 1970

Choc Vanilla Chunky Ice Cream


Turn your kitchen into the yummiest science lab around, with the kids mixing, blending, stirring, and creating dreamy, ice-creamy concoctions.

The ingredient of Choc Vanilla Chunky Ice Cream

  • 2 litres chocolate ice cream
  • 1 25 litres vanilla ice cream
  • 140g packet maltesers
  • 180g white chocolate chopped

The Instruction of choc vanilla chunky ice cream

  • place scoops of chocolate and vanilla ice cream into 2 separate large bowls set aside for 15 minutes to soften
  • meanwhile place maltesers in a snap lock bag using a rolling pin gently pound until just broken
  • using a large spoon fold white chocolate through softened chocolate ice cream fold maltesers through softened vanilla ice cream
  • using 2 large spoons place large scoops of chocolate ice cream mixture back into container fill gaps with large scoops of vanilla ice cream mixture smooth with the back of a spoon to fill gaps repeat with remaining icecream mixtures smooth surface cover surface with plastic wrap then lid or foil
  • freeze overnight or until firm serve

Nutritions of Choc Vanilla Chunky Ice Cream

calories: 505 724 calories
calories: 27 2 grams fat
calories: 17 6 grams saturated fat
calories: 57 grams carbohydrates
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calories: n a
calories: 8 8 grams protein
calories: 45 milligrams cholesterol
calories: 143 milligrams sodium
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calories: nutritioninformation