Serve this crossover baklava, swiss roll, scone recipe warm with some vanilla ice-cream and the left-over syrup.
The ingredient of Baklava Loaf
- 1 3 cup blanched almonds
- 1 3 cup walnuts
- 2 tablespoons brown sugar
- 1 1 2 teaspoons ground cinnamon
- plain flour for dusting
- 3 cups self raising flour
- 80g butter cubed
- 1 1 1 4 cups milk
- 1 egg lightly beaten
- 3 4 cup white sugar
- 1 4 cup honey
- 1 2 cup water
The Instruction of baklava loaf
- preheat oven to 180u00b0c grease and line a 6 5cm deep 10cm x 21cm loaf pan
- place almonds and walnuts into a food processor process until finely chopped transfer to a bowl stir in sugar and cinnamon set aside 1 tablespoon of mixture
- lightly dust a flat baking tray with plain flour sift self raising flour into a large bowl
- using your fingertips rub butter into flour until mixture resembles breadcrumbs
- make a well in the centre add 1 cup of milk mix with a flat bladed knife until mixture forms a soft dough adding more milk if required turn onto a lightly floured surface knead gently until smooth dont knead dough too much or scones will be tough
- roll dough out between 2 sheets of baking paper to a 21cm x 36cm rectangle brush with egg sprinkle nut mixture over dough starting from 1 short end roll up like a swiss roll place into loaf pan
- bake for 50 to 60 minutes or until a skewer inserted into the centre comes out clean stand for 5 minutes in pan turn onto a wire rack
- make syrup place all ingredients into a saucepan over medium high heat cook stirring for 5 minutes or until sugar dissolves bring to the boil boil without stirring for 5 minutes
- pierce top of warm loaf all over with a skewer drizzle with half the syrup sprinkle with reserved nut mixture stand for 5 minutes serve warm slices with remaining syrup
Nutritions of Baklava Loaf
calories: 518 63 caloriescalories: 18 grams fat
calories: 7 grams saturated fat
calories: 77 grams carbohydrates
calories: 37 grams sugar
calories: n a
calories: 10 grams protein
calories: 54 milligrams cholesterol
calories: 476 29 milligrams sodium
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calories: nutritioninformation