Double Chocolate Hazelnut Buns Recipe

Enjoy these double chocolate hazelnut buns freshly baked out of the oven.

The ingredient of Double Chocolate Hazelnut Buns Recipe

• 250g 3 4 cup nutella
• 310ml 1 1 4 cups warm milk
• 14g 2 sachets dried yeast
• 70g 1 3 cup caster sugar plus extra 2 tablespoons
• 60g butter melted
• 1 egg lightly whisked
• 490g 3 1 4 cups plain flour plus extra to dust
• 35g 1 3 cup cocoa powder
• 60g white chocolate melted
• 45g 1 4 cup roasted hazelnuts finelyu00a0chopped

The Instruction of double chocolate hazelnut buns recipe

• line 2 baking trays with baking paper scoop 2 slightly heaped teaspoonfuls or use a small ice cream scoop of nutella and shape into a ball place on 1 of the trays repeat with the remaining nutella to make 16 balls freeze for 30 minutes or until firm
• combine milk yeast and 2 teaspoons of the sugar inu00a0a jug set aside in a warm draughtfree place for 5 minutes or until frothy
• add butter and egg to yeast mixture and whisk until just combined sift flour and cocoa into a large bowl and stir in remaining sugar make a well in the centre pour milk mixture into well and use a wooden spoon to stir until just combined use your hands tou00a0form a soft dough
• turn the dough onto a lightly floured surface and knead for 10 15 minutes or until smooth and elastic place the dough in au00a0lightly greased bowl cover with a damp teau00a0towel and set aside in a warm draught free place for 1 hour or until doughu00a0doubles in size
• preheat oven to 200c 180c fan forced use your fist to knock back dough turn dough onto a lightly floured surface and knead for 2 minutes or until smooth and elastic divide dough evenly into 16 portions shape each portion into a smooth ball
• roll each dough ball into a 10cm disc leaving dough slightly thicker in the centre remove only half of the nutella balls from freezer place 1 in centre of each dough disc bring dough up around the ball pinching edges together to seal place side by side in a round if you like seam side down onu00a0remaining prepared tray repeat with remaining dough and nutella balls
• cover loosely with a damp tea towel and set aside in a warm draught free place for 30 minutes or until dough balls have doubled in size bake for 10 minutes reduceu00a0oven to 180u00b0c 160u00b0c fan forced andu00a0bake for a further 15 20 minutes or until cooked through buns are ready if they sound hollow when tapped on the top cover lightly with foil if browning too much
• meanwhile combine 1 tablespoon of boiling water with the extra sugar
• transfer buns onto a wire rack while hot brush all over with the sugar mixture setu00a0aside to cool completely
• spoon white chocolate into a small sealable plastic bag snip the corner and use to pipe crosses over each bun sprinkle with hazelnuts and set aside to set

Nutritions of Double Chocolate Hazelnut Buns Recipe

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