Our fairy bread cookie dough can be made ahead of time and popped in the freezer, ready for you to just slice and bake when those last minute cookie cravings arrive.
The ingredient of Vanilla Fairy Bread Slice And Bake Cookies
- 250g butter softened
- 1 cup caster sugar
- 2 teaspoons queen vanilla bean paste
- 1 egg
- 2 1 2 cups plain flour
- 1 2 cup mini m mu2019s roughly chopped
The Instruction of vanilla fairy bread slice and bake cookies
- using an electric mixer beat butter sugar and vanilla together for 5 minutes or until light and fluffy add egg beat until just combined stir in flour in 2 batches until just combined stir in m mu2019s turn dough out onto a clean surface knead into a ball
- roll and shape dough into a 30cm long log wrap in baking paper and freeze for 30 minutes or until firm see note
- preheat oven to 180c 160c fan forced line 3 large baking trays with baking paper
- unwrap cookie log using a serrated knife cut into 1cm thick slices place 3cm apart on prepared trays bake 1 tray at a time for 10 to 12 minutes or until edges are just starting to turn light golden stand on trays for 5 minutes transfer to a baking paper lined wire rack to cool completely serve
Nutritions of Vanilla Fairy Bread Slice And Bake Cookies
calories: 149 136 caloriescalories: 7 8 grams fat
calories: 5 grams saturated fat
calories: 18 1 grams carbohydrates
calories: n a
calories: n a
calories: 1 7 grams protein
calories: 20 milligrams cholesterol
calories: 69 milligrams sodium
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