Fancy something sweet? Cheat a little and make these super-easy chocolate cakes with shop-bought cake mix and Violet crumble.
The ingredient of Chocolate Honeycomb Cakes
- 583g packet chocolate fudge cake mix
- 1 cup water
- 1 4 cup vegetable oil
- 3 eggs
- 155g packet violet crumble bites
- 1 tablespoon hot water
The Instruction of chocolate honeycomb cakes
- preheat oven to 180u00b0c grease an 8 x 2 3 cup capacity rectangular muffin pan or 16 x 1 3 cup capacity muffin holes
- using an electric mixer beat cake mix water oil and eggs on low speed until combined increase speed to medium for 2 minutes spoon into prepared pan
- press 3 to 4 violet crumble bites into centre of each cake bake for 20 to 25 minutes or until a skewer inserted into the centre comes out clean cool in pan for 10 minutes turn onto a wire rack
- add water to frosting from cake packet whisk drizzle over cakes serve
Nutritions of Chocolate Honeycomb Cakes
calories: 491 145 caloriescalories: 20 grams fat
calories: 8 grams saturated fat
calories: 71 grams carbohydrates
calories: 65 grams sugar
calories: n a
calories: 7 grams protein
calories: 81 milligrams cholesterol
calories: 777 24 milligrams sodium
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calories: nutritioninformation